Aubergine Steaks
Aubergine Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.

Aubergine Steaks is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine Steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:
  1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
  2. Take Pinch Sea Salt,
  3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Take Pinch Black Pepper,
  6. Get 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Make ready 1.5 TBSP Soy Sauce,
  9. Get 1.5 TBSP Maple Syrup,
  10. Take 1 TSP English Mustard,
  11. Make ready 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Take 1 TSP Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Prepare Parsley, For Garnishing
  16. Get Red Chili Thinly Sliced, For Garnishing
  17. Make ready Cauliflower Couscous, 2 Servings

Donal's aubergine parmigiana is so easy to make and tastes wonderful. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel.

Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. Baked Chicken with Aubergine and Red Peppers. Try our ciabatta with steak, courgettes and aubergine recipe and more quick sandwich recipes at Red Online. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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