Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aachari paratha (mango pickle masala paratha). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aachari Paratha (Mango Pickle Masala Paratha) is something that I have loved my entire life.
Combine flour, salt, some oil and water together and knead dough in a simple way like chapati. Divide the dough into equal portions and roll each portion. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavour that still brings back fond memories.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Prepare 1 cup wheat flour
- Get 1/4 cup achar masala(mango pickle masala)
- Get 1 tbsp. Oil/ghee
- Get to taste Salt
- Make ready as required Oil for frying
Instant Mango Pickle is the best pickle to make at home as it is free of any type of preservative. A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. Achari Paratha (Pickle Paratha) - Roti, Naan, Bread, Paratha It was simply mind blowing!
Instructions to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
You will be grateful to Shireen Anwar for sharing this addictive recipe. Comments posted by users for Achari Paratha (Pickle Paratha) recipe Paratha Recipes. Avakaya recipe with step by step photos - mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Mango paratha recipe - A sweet paratha which has a mix of both sweet and spicy taste. If you love mangoes then this one is a must try for you, am sure kids will love it for its sweet taste.
So that is going to wrap it up for this special food aachari paratha (mango pickle masala paratha) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
