Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Pickle is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Pickle is something which I have loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle:
- Make ready 2 big raw mangoes
- Get 2 tbsp mustard oil
- Take As per taste Salt
- Get As per taste Red chilli powder
- Take 1.5 tsp haldi powder
- Get 1.5 tsp hing
- Get 1 tsp kalongi
- Take 1 1/2 tsp Kashmiri chilli powder
- Prepare For masala:
- Get 1.5 tsp mustard seeds
- Make ready 1.5 tsp saunf (fennel seeds)
- Prepare 1 tsp methi seeds
- Get 1.5 tsp coriander seeds
- Make ready 1.5 tsp jeera
- Take 1 tbsp vinegar
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango Pickle:
- Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder.
- Wash and pat the mangoes. Cut into pieces and keep aside.
- In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi.
- Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice..
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So that is going to wrap it up for this special food mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
