Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gratted mango pickle (spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar.
Gratted mango pickle (spicy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gratted mango pickle (spicy) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gratted mango pickle (spicy):
- Make ready 750 gms green mango
- Get 1 cup mustard oil
- Get 3 tbsp salt
- Get 1 1/2 tbsp mustard and sauf powder
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp red Chile powder
- Prepare 1 tbsp kashmiri red Chile powder (for colour)
- Get 2 tbsp ginger julian
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp methi seeds
- Take 1/2 teaspoon awjin
- Make ready 1 teaspoon sauf
- Prepare 1/4 teaspoon hing
- Take 2 cup vinegar
Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame. To it add mango, fenugreek powder. Ingredients for Grated Mango Garlic Pickle Recipe.
Steps to make Gratted mango pickle (spicy):
- First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
- Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.
Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Keeping that in mind, I have made this spicy and mouth-watering Mangai Thokku (grated Raw Mango Pickle).
So that is going to wrap this up for this special food gratted mango pickle (spicy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
