Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saag aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one.
Saag Aloo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Saag Aloo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo:
- Make ready 2 large baking potatoes diced into 2 cm cubes
- Take 1 litre vegetable stock
- Make ready 200 grams butter
- Prepare 1 red onion finely diced
- Get 4 cloves garlic diced
- Prepare 1 tsp sweet paprika
- Prepare 1 tsp hot paprika
- Prepare 1 tsp yellow mustard seeds
- Take 1 tsp tandoori masala
- Get 1 tsp garam masala
- Prepare 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp white ground pepper
- Take 1 tsp salt
- Take 2 large handfuls of baby spinach
- Get 1/2 tin chopped tomatoes
- Take Half the juice of a lemon
- Take 2 tbsp rapeseed oil
Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Steps to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.
So that’s going to wrap this up with this special food saag aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
