Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Get 500 gms raw mangoes
- Take 1 cup mustard oil
- Take 1 tsp fenugreek seeds
- Make ready 1 tsp fennel seeds
- Take 1 tsp nigella seeds
- Take 1 tsp turmeric powder
- Get To taste salt
- Get 2 tsp red chilli powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown.
- Coarsely grind fenugreek seeds and fennel seeds.
- Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil.
- Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri.
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So that is going to wrap it up with this special food mango pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
