Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must first prepare a few components. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Prepare 5 kg raw mango chopped into diced
- Prepare 1 1/2 lit groundnut oil
- Make ready 1 kg salt
- Get 1/2 kg red chili powder(Everest Tikhalal)
- Prepare 10 gms hing
- Make ready 400 gms split mustard seeds
- Take 100 gms fenugreek seeds
- Make ready 1 tbsp turmeric powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango pickle:
- Wash the raw mangoes and dry completely and chop the mangoes in 1 inch pieces and remove all seeds make powder of fenugreek seeds (keep 1tbs fenugreek seeds aside for tempering) and make powder of 200 gms split mustard seeds.
- Take the chopped mangoes in a large non-reactive mixing bowl. Now add salt and turmeric powder and mix it well and keep aside for 6 to 7 hours until the mango release a large quantity of water now add raw fenugreek seeds powder and split mustard seeds red chili powder (use 250 gmr red chili powder remaining we will use later)split mustard seeds powder and mix it well and keep aside for 1 day.
- Heat oil in a large vessel till its smoking point and add 1tbs fenugreek seeds now off the flame after 2 to 3 minutes add hing and red chili powder and mix it well now allow it to cool completely
- Pour oil over the pickle mix it well keep mixing till all the spices are well blended. Pickle is ready to eat serve with paratha. Now store in ceramic jars and secure with lid and cotton cloth
Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.
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