Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi aam ka achar/ raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When oil cools (which was kept aside), add the above roasted spices powder, garlic paste, red chili powder, salt and turmeric powder. Mix this very well with spoon. Now add the raw mango pieces to it.
Hyderabadi Aam ka achar/ Raw mango pickle is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Aam ka achar/ Raw mango pickle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:
- Prepare 1 kg raw mango (Keri)
- Get 3 tbspn kalonji(onion seeds/black seeds)
- Get 3 tbspn saunf(fennel seeds)
- Take 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed
- Prepare 3 tbspn crushed red chilli flakes
- Make ready 3 tbspn chopped ginger and garlic
- Get 2 tbsp turmeric powder
- Prepare 2 tbsp salt
- Make ready For tempering (tarka)
- Make ready 1 kg sarson ka oil (mustard seeds oil)
- Prepare 1 cup whole red chilli
- Prepare 1 cup Curry leaves
Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put her tips together into this recipe. The speciality of punjabi mango pickle is spice mix is coarsely grounded and some of the spices are used whole.
Instructions to make Hyderabadi Aam ka achar/ Raw mango pickle:
- First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
- Then add all the spices in it and mix it all together properly
- Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
- Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
- Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
- When Keri raw mango become tender your achar (pickle) is ready to eat
It gives a nice texture to the pickle. Making pickle from raw mangoes is a long process, but utterly satisfying one. You can ensure purity of spices you use to make your own special Aam ka Achar or Raw Mango. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
So that is going to wrap this up with this special food hyderabadi aam ka achar/ raw mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
