Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poulenta (polenta). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Polenta is a cornmeal porridge that originates from Italy.
Poulenta (polenta) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poulenta (polenta) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook poulenta (polenta) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poulenta (polenta):
- Make ready 2 cups water
- Prepare 1 cup evaporated milk
- Make ready 3/4 cup black raisins
- Get 6 tbsp sugar
- Get 1 1/3 cup cornmeal
- Make ready cinnamon (optionally)
Nie istnieje jeden przepis na polentę, jednak składniki są zazwyczaj podobne. Zobacz jak w prosty sposób zrobić ją. Rhymes: -ɛntə. polenta (countable and uncountable, plural polentas). Any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled.
Instructions to make Poulenta (polenta):
- Boil the water with the raisins over medium heat for 5-6 minutes.
- Then add the milk, the sugar and the cornmeal.
- Stir constantly with a whisk until the pudding thickens.
- Serve in bowls and sprinkle with cinnamon.
Creamy sage polenta topped with oven-roasted Brussels sprouts, wild mushrooms, and cheese. Crispy Polenta Cakes are tasty on their own, or topped with something. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta definition: a thick porridge made in Italy, usually from maize Word Frequency. polenta in American English.
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