Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango pickle using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Prepare 5 Large sized Unripe Green Mangoes
- Prepare 2 tsp Mustard Oil
- Make ready 250 gm garlic
- Get 250 Gms Ginger
- Make ready 25-30 Long Green Chillies
- Make ready to taste Salt
- Get 5 tsp Turmeric Powder
- Prepare 5 tsp Red Chilli Powder
- Make ready 5 tbsp Mustard Seeds
- Take 1 tsp Asafoetida
- Prepare 3 tbsp Methi (fenugreek)Seeds
- Make ready 5 tbsp Mustard Seeds Powder
- Prepare 1 tsp Turmeric Powder
- Get 2 tbsp Kashmiri Red Chilli Powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango Pickle:
- Wipe the mangoes with clean wet cloth. Then with a dry cloth pat it dry or keep it under the fan to dry completely. See that there is no moisture or dust particles left. Peel off the skin and cut the mangoes into small pieces or as desired.
- Add salt, and turmeric powder and mix well.
- Add red chilli powder and mix well.
- Transfer the pickle to a sterilized container and seal tightly. Keep aside for 1-2 days for the mangoes to ripen.
- Keep all the ingredients ready. Peel the garlic. Wash and dry it. If they are small sized, let them be left whole.
- Wash the ginger. Peel off the skin. Again wash and let it dry completely. Mince the ginger fine.
- Wash the green chillies. Let it dry. Chop it into small pieces.
- Heat half the quantity of oil in a large wok/khadai till smoky. Add mustard seeds and allow it to crackle. Add asafoetida and methi seeds and off the flame. Dont allow the methi seeds to burn. It will get cooked in the hot oil.
- Add half the quantity of mustard seeds powder and methi seeds powder. Cook for a minute and off the flame.
- Cool it and add it to the mango pieces and mix well.
- In the same khadai, heat the remaining oil till smoky. Add the whole garlic and saute lightly. Add the minced ginger and saute it well.
- Add the chopped green chillies and saute for few minutes.
- Add the remaining mustard seeds powder and methi seeds powder.
- Add turmeric powder and saute for a minute. Off the flame and allow it to cool.
- When the oil is lukewarm, add kashmiri red chilli powder. Mix well and add this to the mangoes. Mix all well to combine.
- Store this Mango Pickle at room temperature. Always use a clean and dry spoon to dish out the pickle.
- Mouth Watering Mango Pickle is ready to enjoy.
Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.
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