Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oriental salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oriental Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oriental Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
Oriental Delicacy - Salmon Miso Soup Salmon-pink oriental poppy. Helen Elizabeth, Papaver orientale Helen Elizabeth, silky flowers with brocaded centers Salmon Sashimi. This Eastern and Oriental Salmon from Jonathan Phang is inspired by a trip he took from Singapore to Bangkok on the Eastern Oriental Express.
To begin with this particular recipe, we must first prepare a few components. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oriental Salmon:
- Make ready 2 tbsp Honey
- Make ready 1 tsp Soy Sauce
- Prepare 1 tsp Wholegrain Mustard
- Get 1 tsp Mirin
- Take 2 Star Anise
- Take 2 Salmon Fillets (Skin on)
- Make ready 2 tbsp Rice Wine Vinegar
- Get 1 tbsp Olive Oil
- Make ready 1 Large Carrot
- Make ready 1/2 tsp fresh Ginger
- Get 1 Chilli
- Make ready 1 Medium Pak Choi
- Take 150 g straight to wok udon noodles
Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! Get more great recipes and your FREE… View top rated Oriental salmon sauce recipes with ratings and reviews. Put the salmon in a large roasting tin, leaving space between each fillet.
Steps to make Oriental Salmon:
- Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
- Add the Salmon fillets to marinade.
- To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
- Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
- Peel and grate the ginger.
- Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
- Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
- Add all the veg to the pickling liquid, mix well and set to one side.
- Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
- Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
- Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
- Mix the noodles into the bowl of pickled vegetables.
- Serve
Great salmon recipe packed full of wonderful flavors. Great salmon recipe packed full of wonderful flavors. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). Photo "Oriental salmon soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
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