Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grated mango pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grated Mango Pickle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grated Mango Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
To begin with this particular recipe, we must prepare a few components. You can cook grated mango pickle using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grated Mango Pickle:
- Make ready 2 cup grated mango
- Prepare 1 tbsp grated garlic cloves
- Make ready 1/2 tsp kalaunzi
- Get 1 tsp fenugreek seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 tbsp fennel seeds
- Make ready 2 tbsp salt
- Get 2 tbsp red chilli powder
- Get 1 tsp asafoetida
- Get 1/4 cup mustard oil
- Make ready 1 tbsp termeric powder
Get good mangoes from the market with more of flesh. Wash the mangoes with clean water then dry them. Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil.
Instructions to make Grated Mango Pickle:
- To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi
- Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds
- Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready.
- Now add achar masala, add kalaunzi,add salt,add red chilli powder
- Add asafoetida mix it again.now take a jar and fill the jar with pickle
- Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango Thokku Pickle or grated mango pickle is one such great variation to the authentic mango pickle prepared with raw tangy green mangoes and mixed with amazing combination of desi spices.
So that’s going to wrap this up for this exceptional food grated mango pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
