Instant grated mango pickle
Instant grated mango pickle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant grated mango pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can do the same recipe with small mango pieces as well. Use raw mangoes for the pickle. We can store it about a month in Asafetida (hing).

Instant grated mango pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant grated mango pickle is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant grated mango pickle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant grated mango pickle:
  1. Make ready 1 tbsp fennel seeds
  2. Take 1 tbsp yellow mustard seeds
  3. Prepare 1 tsp fenugreek seeds
  4. Get 2 cups grated mango
  5. Take 2 tbsp salt
  6. Make ready 2 tbsp red chilli powder
  7. Prepare 1/2 tsp kalongi / nigella seeds
  8. Take 1 cup mustard oil
  9. Take 1 tsp turmeric powder
  10. Get 1 tsp asafoetida

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar. Do not use plastic jars for storing pickles, the taste of the pickle changes and it is unhealthy to use.

Steps to make Instant grated mango pickle:
  1. In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds.
  2. Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready.
  3. In a pan add mustard oil,add asafoetida, add grated mango
  4. Add termeric powder, add red chilli powder,add salt
  5. Mix it again. add kalonji,add achar masala powder
  6. Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. MIL also makes these two versions when. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango.

So that is going to wrap it up for this special food instant grated mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!