Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prego sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prego Sandwich is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prego Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
Cut the bay leaf into large. (Prego no Pão). Prego is a ubiquitous Portuguese sandwich prepared with thin slices of beef that are seasoned with garlic, fried, sautéed alongside onions and wine, then placed inside a bread roll. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.
To begin with this particular recipe, we have to prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prego Sandwich:
- Get Marinade
- Take 3 garlic cloves, crushed
- Get 2 Bay leaves
- Prepare 3 tbsp piri-piri/ hot sauce
- Make ready 2-3 tbsp lemon juice
- Get 4-6 thin frying steaks
- Take 2 tbsp olive oil
- Take 1 tsp sugar
- Take to taste Salt
- Prepare 100 ml red wine
- Prepare For the Sandwich/Rolls
- Make ready Onions (optional)
- Get Mustard (optional)
- Get Tomato slices (optional)
- Get Baguette or rustic rolls or sliced bread
- Get Chilli Butter
- Get 1-2 fresh chillies
- Get 60 g room temperature butter
People talk about roast pork sandwich, breakfast sandwich and homemade soup. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. Prego (Portugiesisches Steak- Sandwich) ist ein Rezept mit frischen Zutaten aus der Kategorie Kochen. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!
Steps to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Local tip: make sure to ask for a "prego no pão" (com ovo, if you want). Asking for a prego alone might make the waiter think you. En los restaurantes portugueses es común que se sirvan el popular «prego", el sandwich en No es cualquier sándwich de carne. The city's first place dedicated to the prego, the national steak sandwich. More than your skill in putting it together, in Lisbon residents' favourite sandwich the most important.
So that’s going to wrap it up with this exceptional food prego sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
