Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango pickle is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango pickle using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Prepare 1 kg raw mangoes cut into pieces
- Get For achar masala
- Take 1 tbsp fennel seeds
- Take 1 tbsp cumin seeds
- Get 2 tbsp coriander seeds
- Prepare 2 tbsp mustard seeds
- Make ready For achar
- Get 4 tbsp salt
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp termeric powder
- Get 1 tsp kalounji
- Prepare 1/4 tsp asafoietida
- Take 2 cups mustard oil
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds
- Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min.
- Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes
- Now add red chilli powder,add salt,add asafoietida
- Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes.
- Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year.
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So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
