Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, instant raw mango pickle!!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Checkout this simple, easy and quick recipe for an instant mango pickle. Served with Curd rice and Sambar rice!!! Welcome to my channel The Joy of Cooking.
Instant Raw Mango Pickle!! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Raw Mango Pickle!! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Raw Mango Pickle!!:
- Prepare 1 big raw mango cutted into medium size pieces
- Get 4-5 Amla cutted into small pieces
- Prepare 4-5 green chilli cutted into slice
- Get 4-5 carrot cutted into slice
- Make ready 2 cup stored lemon pickle
- Get 3 tbsp mustard powder/rai na kuria
- Get 3 tbsp salt
- Get 2 tbsp turmeric
- Prepare 2 tbsp oil
- Prepare 1 lemon juice
In India, pickles are relished as a side in every meal. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to.
Steps to make Instant Raw Mango Pickle!!:
- Take a big vessel wash all given ingredients in the list and cut accordingly
- In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
- After 6 hours mix it again and store in the bottle.
- Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.
Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready.
So that is going to wrap this up with this special food instant raw mango pickle!! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
