Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kathiyawadi ghuto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathiyawadi Ghuto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kathiyawadi Ghuto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kathiyawadi ghuto using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi Ghuto:
- Take 50 gm spinach
- Make ready 50 gm methi bhaji
- Make ready 50 gm suva bhaji
- Prepare 50 gm muli bhaji
- Prepare 50 gm green tuvar dana
- Take 50 gm vatana
- Prepare 50 gm valor dana
- Prepare 2 tbsp chopped valor beans
- Get 2 tbsp chopped carrot
- Make ready 2 tbsp chopped raddish
- Get 2 tbsp chopped chauli
- Make ready 2 tbsp chopped French beans
- Take 2 tbsp chopped capsicum
- Make ready 3 tbsp chopped cauliflower
- Get 3 tbsp chopped cabbage
- Make ready 1/4 cup chopped Brinjal
- Take 2 tbsp chopped bottle gourd
- Take 2 tbsp chopped sweet potatoes
- Get 2 tbsp chopped pumpkin
- Prepare 1 cup chopped potatoes
- Get 1 cup chopped tomatoes
- Get 1 cup chopped green onions
- Get 2 tbsp chopped green turmeric
- Take 2 tbsp amba haldi
- Take 1 tbsp mung daal
- Take 1 tbsp tuvar dal
- Get 1 tbsp chana dal
- Make ready 8-10 cloves garlic
- Make ready 1 tbsp cumin
- Make ready 1 tbsp oil
- Make ready 1 tsp asafoetida
- Prepare 1 cup grounded peanuts
- Get To taste Salt
- Take 1/2 tsp turmeric
- Take 1 tsp as per taste chilli powder
- Prepare 2 lemons
Instructions to make Kathiyawadi Ghuto:
- Wash all vegetables thoroughly.
- Peel and chop all vegetables.
- Wash all dals.
- In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
- Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
- Add tomatoes. Cook it nicely. Once cooked close the flame.
- Once bit cool, blend everything with blender.cook on slow flame.
- Add all spices and garam masala. Add grounded peanuts.
- In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
- Add two lemon juice and chopped coriander.
- Enjoy this heavenly healthy food with bajra rotla and ghorvu.
So that’s going to wrap this up with this exceptional food kathiyawadi ghuto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
