Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something that I’ve loved my entire life.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer start cooking. Mix maida and atta in a bowl. Add pinch of salt and ajwain and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Get For paratha:
  2. Get 1 cup maida
  3. Make ready 1/2 cup atta
  4. Take 2 tbsp oil for adding in flour
  5. Get 1/4 tsp salt
  6. Prepare 1/2 tsp ajwain
  7. Get As needed Oil for frying
  8. Make ready For pumpkin curry:
  9. Make ready 1 cup pumpkin chopped into finger sticks
  10. Prepare 1 potato chopped into finger sticks
  11. Prepare 1 onion chopped finely
  12. Get 1/4 tsp red chilli powder
  13. Make ready 3 green chillies chopped
  14. Get 1 dry red chilli fried
  15. Take 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Make ready 2 tbsp oil
  17. Get To taste salt and sugar
  18. Make ready Instant Mango Pickle:
  19. Prepare 3 raw mangoes peeled and grated
  20. Make ready 3/4 tsp sugar approximately
  21. Take 1/4 tsp salt
  22. Make ready 1/4 tsp red chilli powder
  23. Make ready 2 dry red chillies deseeded and chopped
  24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Take 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Take 1 tbsp raisins
  28. Prepare 1 tbsp vinegar
  29. Make ready For Vermicelli Kheer:
  30. Get 300 gms milk
  31. Prepare 2 tbsp roasted vermicelli
  32. Prepare 3 tbsp sugar
  33. Get 1 pinch salt
  34. Get 1 tbsp raisins
  35. Take 7-8 cashewnuts

Here i have used whole wheat vermicelli and used jaggery instead of sugar as a sweetener. The kheer is flavored with green cardamom and nutmeg and garnished with ghee roasted nuts and dried rose petals. This vermicelli pudding is one of the easiest sweet dish and tastes heavenly whether served hot or chilled. Mango paratha recipe - A sweet paratha which has a mix of both sweet and spicy taste.

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

If you love mangoes then this one is a must try for you, am sure kids will love it for its sweet taste. The idea of mango paratha flashed when I saw a picture of roti and amras. The color of the paratha is so appealing that kids will be sure attracted seeing it. It is kind of customary in India, to celebrate any festival or any happy occasion or achievement, however small, with something sweet. Mango Kheer is a quick and easy to make dessert.

So that’s going to wrap it up with this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!