Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Pickle is something which I have loved my whole life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we must first prepare a few components. You can have mango pickle using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Prepare 500 gms raw mango
- Prepare 200 ml mustard oil
- Get 4 tbsp mustard powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 1 tbsp fennel power
- Make ready 1 tbsp dried red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Get 1 tbsp ginger garlic paste
- Get 4-5 green chilli
- Make ready 1 tsp five seasoning spices
- Get 5 tbsp white vinegar
- Prepare As per taste Salt
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Instructions to make Mango Pickle:
- Cut the mangoes into small cubes and soak in salted water for 10 minutes.
- Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
- Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
- Add the mangoes and mix with the spices
- Add white vinegar and cover the lid
- Cook for 15 minutes in low flame.
- Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.
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So that is going to wrap this up for this special food mango pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
