Khatta Keri Achaar (Mango Pickle)
Khatta Keri Achaar (Mango Pickle)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khatta keri achaar (mango pickle). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khatta Keri Achaar (Mango Pickle) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Khatta Keri Achaar (Mango Pickle) is something that I have loved my entire life. They are fine and they look wonderful.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. Organic Raw Mango pickle Recipe prepare my Grandma's

To get started with this recipe, we have to first prepare a few components. You can cook khatta keri achaar (mango pickle) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khatta Keri Achaar (Mango Pickle):
  1. Get 1 kg Raw Desi Mango
  2. Make ready 2 tbsp salt
  3. Prepare 1 tbsp Turmeric Powder
  4. Prepare 2 cups homemade achaar (pickle) Masala
  5. Make ready 2 cups any oil

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Gujarati-Style Methia Keri, or Mango Pickle Recipe..ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet mango pickle with jaggery nishamadhulika.com click here to read Sweet and Sour Mango Pickle recipe in Hindi. Also known as Aam ka meetha achar recipe.

Instructions to make Khatta Keri Achaar (Mango Pickle):
  1. Wash the mangoes. Cut into big pieces with skin.
  2. Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands.
  3. Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs.
  4. After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes.
  5. Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry.
  6. Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes.
  7. Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil.
  8. If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat.

Make your own homemade mango pickle with this easy recipe! This is Gujarati Methia Keri nu khatu athanu. Every region of India has its own version of making aam ka achaar recipe. Today's recipe is the Gujarati version called 'methia keri' or 'khatu athanu' in the Gujarati language. Raw Mango Pickle - Instant Aam Ka Achar Recipe by Ruchi Bharani - Vegetarian [HD].

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