Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish menemen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Turkish style shakshuka called menemen recipe video. This traditional Turkish menemen recipe is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano.
Turkish Menemen is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkish Menemen is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Menemen:
- Take 2 eggs
- Get 1 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2-1 tsp chilli flakes
- Prepare 1/2 onion or 1 shallot sliced
- Prepare 1 knob grated ginger
- Make ready 1 garlic clove finely chopped
- Prepare 1/2 red pepper diced
- Prepare 6 vine tomatoes diced (mine are small)
- Prepare (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Get 1 heaped tbsp of tomato puree
- Make ready 2-3 tsp water (depending on how liquid the tomatoes are)
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp olive oil to serve
- Take 1 bunch flat leaved parsley chopped
- Make ready 100 grams yogurt
- Take 1 tsp crushed salt
- Take to taste Lemon juice
- Take Sea salt
- Get Black pepper
- Take Soda bread or crusty bread
- Get Butter (optional)
- Make ready 2-4 free range eggs depending on how hungry you are
Menemen made with eggs and sauteed vegetables is a Turkish breakfast classic. Try this recipe the next time you crave a juicy vegetable omelet. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer. 'Menemen' is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. The great thing about Menemen is that it is one of those dishes that you can adjust to your. A classic food recipe from Turkey's rich cuisine: scrambled eggs with tomatoes and peppers. Finely chop the onion and garlic. Cut green pepper into thin rings.
So that is going to wrap it up for this exceptional food turkish menemen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
