Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gunda-keri aachar (glue berry and mango pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I have loved my entire life. They’re fine and they look wonderful.
Gunda Keri Pickle in Methi Masala is a traditional pickle from Gujarat. Gunda is a kind of a berry that is available from March to June. Mix the lemon juice and salt in Gunda is a berry with one seed, I don't know the English term for it.
To get started with this particular recipe, we must prepare a few components. You can cook gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Take 250 gm glue berry (gunda/ lasude)
- Make ready 250 gm Mango (half grate it and half diced it)
- Make ready 3/4 cup Homemade Pickle Masala (recipe posted)
- Get 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
- Make ready 1/4 tsp salt (for grated mango)
- Make ready 1/4 tsp Turmeric Powder (for grated mango)
- Take 250 gm mustard oil (heat it and keep a side to get cool)
- Get Salt (for glue berry)
Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. Mango remains one of the most commonly-pickled foods - there are hundreds of mango aachars in India, from the Parsi Less well-known but equally delicious are non-vegetarian pickles. For instance, the Syrian Christians of Kerala prepare fish and beef pickles with a slew of spices and flavourings. A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits Unripe mangoes, lemon, green chilis, gunda (Cordia dichotoma) and kerda are commonly used as key ingredients in Gujarati cuisine.
Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
Gunda is kind of a berry which is only available from March to June, it is brought in to made into a pickle. Watch our video to try Gunda Pickle Method: Lets start with boiling water, Raw Mango (rajapuri) grated (as shown in the video). Add Gunda in boiling water, and take it when its cooked. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way. I love making pickles, you can see the list of pickle recipes which i have made.
So that’s going to wrap this up with this special food gunda-keri aachar (glue berry and mango pickle) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
