Dough pie from Kastanies
Dough pie from Kastanies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dough pie from kastanies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dough pie from Kastanies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dough pie from Kastanies is something that I have loved my entire life.

Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter. Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dough pie from kastanies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dough pie from Kastanies:
  1. Make ready 2 cups cornmeal
  2. Prepare 4 cups grated zucchini
  3. Prepare 4 eggs (fresh)
  4. Take 1/2 kg feta cheese or goat cheese
  5. Take 2 cups milk
  6. Prepare 1/2 cup oil (olive oil)

Recipe: How To Make Pie Crust: From Scratch: Best Homemade Easy Pie Dough Recipe for apple, and pumpkin pies, tarts, crostatas: Demonstration by hand for. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example). Simple pie dough made of flour and butter. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

Instructions to make Dough pie from Kastanies:
  1. Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter.
  2. Put it in a medium baking tray which you have brushed with oil.
  3. Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter.
  4. Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven).

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