Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet navaratna mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Navaratna Mango Pickle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Navaratna Mango Pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet navaratna mango pickle using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Navaratna Mango Pickle:
- Make ready 1 kg mango
- Get 600 gms sugar
- Make ready 1 tsp ginger chopped
- Take 1 tsp garlic chopped
- Prepare 3 dry red chillies deseeded and chopped
- Get 1 tsp Kalonji,fennel seeds,fenugreek seeds mixed
- Get 2 green cardamoms peeled
- Get 1 black cardamom peeled
- Get 10-12 raisins
- Prepare 1.5 tbsp white vinegar
- Prepare 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
Indian cuisine is diverse so a mango pickle is made in many different ways. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'. The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent!
Steps to make Sweet Navaratna Mango Pickle:
- Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all.
- The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate.
Since most of us don't have the time and sometimes the sun. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds..are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and recipe,sweet mango pickle with jaggery,instant mango pickle,south indian style pickle,raw mango recipes,pickle recipes,how to make mango.
So that’s going to wrap this up with this exceptional food sweet navaratna mango pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
