Mango pickle spicy and tangy
Mango pickle spicy and tangy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle spicy and tangy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a spicy and tangy condiment.

Mango pickle spicy and tangy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango pickle spicy and tangy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango pickle spicy and tangy:
  1. Take 1 kg raw mango
  2. Get 400 ml mustard oil
  3. Prepare 3 tsp turmeric powder
  4. Make ready 2 tbsp red chilli powder
  5. Take To taste salt
  6. Make ready 2 tbsp yellow mustard powder
  7. Make ready 1/4 tsp asafoetida
  8. Take For achari masala
  9. Take 3 tbsp coriander seeds
  10. Prepare 2 tsp fenugreek seeds
  11. Prepare 2 tbsp fennel seeds
  12. Take 11/2 tsp Kalonji / onion seeds
  13. Take 8 whole dry red chillies
  14. Make ready 5 tbsp yellow mustard seeds

Mango Pickle (Aam ka Achar) - Manjula's Kitchen - Indian Vegetarian Recipes. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango.

Steps to make Mango pickle spicy and tangy:
  1. Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
  2. In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
  3. Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
  4. Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
  5. In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
  6. In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
  7. Now add half cooking oil again mix it nicely and combine it together spices.
  8. In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
  9. Now it is done.

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. While different parts of Kerala and different communities prepare this simple mango pickle differently, the base recipe remains the same and you can add or subtract. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways.

So that is going to wrap this up with this exceptional food mango pickle spicy and tangy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!