Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grated mango chana pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grated Mango Chana pickle is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grated Mango Chana pickle is something that I’ve loved my whole life. They are nice and they look fantastic.
Peel all the raw mangoes with the help of a peeler. Now grate it. ✅ Kucha Recipe. Making pickles sounds like a very difficult or tiresome task, but the truth is very different.
To get started with this recipe, we must first prepare a few components. You can have grated mango chana pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grated Mango Chana pickle:
- Take 2 kg Raw Mango
- Prepare 100 gms Soaked Black gram
- Prepare 50 gms mustard oil
- Make ready 1 tbsp Cumin powder
- Get 1 tbsp Coriander powder
- Get 2 tbsp Red chilli powder
- Prepare to taste Salt
- Take 1 tbsp Carom seeds
- Make ready 1 tbsp Black cumin seeds
To it add mango, fenugreek powder. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar.
Steps to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
Do not use plastic jars for storing pickles, the taste of the pickle changes and it is unhealthy to use plastic. आम की पूरे साल भर चलने वाली अचारी चटनी । Aam ki Achari Chtuney. ►. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. - How to make Grated Mango Pickle/Mango Thokku Pickle. Get good mangoes from the market with more of flesh.
So that’s going to wrap this up with this exceptional food grated mango chana pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
