Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Burgers:
- Take olive oil
- Make ready 1 red onion, chopped and cooked
- Prepare 500 g minced beef
- Make ready 1 egg
- Get breadcrumbs
- Get 1 tbsp tomato ketchup
- Get 1 tbsp worchestershite sauce
- Prepare 1 tbsp dijon mustard
- Take salt
- Take 1 tsp oregano
- Prepare 6 burger buns
- Take cheese
- Take lettuce
Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. Serve on buns with your favourite condiments. After all, it's just ground beef with some flavourings, not Beef Wellington, so just relax and make a few burgers. Many restaurants claim to be the birthplace of the hamburger.
Steps to make Beef Burgers:
- Preheat the oven to 200C
- Mix together the onion, beef, egg, breadcrumbs, ketchup, Worcestershire sauce, mustard, salt and oregano in a bowl
- Separate into 6 even portions and mould into each portion in to a burger
- Heat a frying pan on a medium heat and sear the burgers on each side for 2 minutes on each side (this may need to be done in batches)
- Then cook the burgers in the oven for 6-8 minutes or until cooked throughout. For the last couple of minutes, add the cheese on top of the burger and let it melt.
- Stack the burger. First, the base of the burger bun, then lettuce, the burger/cheese and the burger top.
Louis' Lunch, in New Haven, Connecticut, is a leading contender. Carefully roll the mixture into balls, each about the size of a tennis ball. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Take a twist on the classic beef patty and try a turkey burger tonight. The secret to grilling the perfect burger?
So that is going to wrap this up for this exceptional food beef burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
