Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango pickle is something which I have loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango pickle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Get 1 raw mango
- Prepare 1 red chilli
- Prepare 1 tablespoon chilli powder
- Take 1/2 tablespoon salt
- Get Pinch turmeric powder
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon mustard seeds
- Prepare 3-4 garlic cloves
- Make ready 1/2 tablespoon fenugreek seeds
- Take Handful curry leaves
- Get 2 tablespoons oil for tadka
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- Slice mangoes.
- Add garlic, red chilli powder, salt, turmeric, fenugreek seeds.
- Half grind everything.
- For tadka pour oil into a pan, add mustard and cumin seeds, red chilli, curry leaves.
- Add tadka into the grinded mango, serve hot with rice /chapathi /roti.
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