Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bulgur salad with halloumi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bulgur Salad with Halloumi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bulgur Salad with Halloumi is something which I’ve loved my entire life.
Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad. Make this Bulgur Salad with Halloumi Your Own.
To begin with this particular recipe, we have to first prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Take 100 g bulgur
- Take 100 g halloumi
- Get half bell pepper
- Take 1/3 cucumber
- Prepare 1 small bunch of coriander
- Make ready 6 cherry tomatoes
- Take 2 tbsp olive oil
- Get 1 tbsp lemon juice
- Get 1 tsp dijon mustard
- Take salt, pepper
This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury, and there's a fresh green hit from the spinach and coriander. A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. Grilled Halloumi and Tabbouleh - Salad made with bulghur wheat, tomato, parsley and pomegranate seeds topped with grilled halloumi. Photo "Halloumi and Bulgur Wheat Salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Reminiscent of tabouli, this salad makes a great side dish for just about anything grilled. Try it with grilled shrimp or halloumi cheese.
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