Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle (sweet). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant mango pickle (sweet) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant mango pickle (sweet) is something which I have loved my entire life. They are nice and they look wonderful.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
To begin with this particular recipe, we have to prepare a few components. You can have instant mango pickle (sweet) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant mango pickle (sweet):
- Get 250-300 g raw mango
- Take 1 teaspoon salt
- Take 1/4 cup crushed jaggery
- Take 1/4 cup readymade achar masala
- Prepare 3 tablespoon oil
Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. MIL also makes these two versions when. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.
Instructions to make Instant mango pickle (sweet):
- Wash, peel and cut mango in small pieces.
- In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.
- Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.
- In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.
- Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Place mango slices in a clean quart-size jar. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. This pickle was prepared by my daughter.
So that’s going to wrap it up for this exceptional food instant mango pickle (sweet) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
