Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanda-keri (onion-mango pickle). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Kanda-Keri (Onion-Mango Pickle) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kanda-Keri (Onion-Mango Pickle) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanda-keri (onion-mango pickle) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanda-Keri (Onion-Mango Pickle):
- Take 1 medium Mango
- Take 1 big Onion
- Make ready 2 tsp Sugar
- Get 1/2 tsp cumin seeds
- Make ready 11/2 tsp red chilli powder
- Take 1 tsp coriandor powder
- Get 1/2 tsp salt
Steps to make Kanda-Keri (Onion-Mango Pickle):
- Grate mango in a plate. Add to mixing bowl
- Grate onion in a plate. Add with mango in bowl.
- Now add salt, sugar, half red chilli powder, coriander powder, cumin seeds.
- Mix it all well. Add remaining half red chilli powder. Mix it properly and serve as a sider along with lunch or dinner.
So that’s going to wrap this up with this exceptional food kanda-keri (onion-mango pickle) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
