Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. This mango pickle keeps good for a couple of months at room temperature if you take good care.
Instant Kachi Keri Mango Pickle No Cooking is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready 1 medium size Fresh Raw Mango
- Get 1/3 cup chopped jaggery
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Make ready 1/2 tsp roasted cumin seeds
- Prepare 1/2 tsp salt
Preparation time, cooking time & Ingredients of this Instant mango pickle - Andhra, Kerala, Tamilnadu style recipes. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed.
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
And I love her Mango pickle / Methia Keri Nu athanu. So thought let me share with you all traditional Gujarati Pickle recipe with you all since she is. Ingredients for Instant Mango Pickle Recipe. Pour this masala over mango pieces and the pickle is ready. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
So that is going to wrap this up with this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
