Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, instant spicy tangy mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Spicy Tangy Mango Pickle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Spicy Tangy Mango Pickle is something which I have loved my whole life.
Add salt, pickle masala, asafoetida to diced mango. Now in small pan add oil put on low flame and make it hot. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
To get started with this recipe, we have to prepare a few components. You can have instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Get 1 medium size Fresh Raw Mango
- Prepare 2-3 tbsp Pickle Masala (homemade)
- Make ready 1/2 tsp salt
- Get 1/4 tsp asafoetida
- Get 2 tbsp oil
So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.
Instructions to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
Place mango slices in a clean quart-size jar. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with Adding asafoetida both while tempering and mixing give nice flavour. Adjust the spice and salt according to the tanginess of the mango. Ingredients for Instant Mango Pickle Recipe.
So that is going to wrap this up for this special food instant spicy tangy mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
