Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet And Sour Raw Mango Pickle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet And Sour Raw Mango Pickle is something which I have loved my whole life. They’re fine and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Raw Mango Pickle" recipe with measurements on my website: Indian. A sweet pickle made with raw mango, spice & sweet ingredients, that is also zesty. This recipe is great in summers when we have fresh raw mangoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour raw mango pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Raw Mango Pickle:
- Get 2-4 Raw mango
- Make ready 1 1/2 Cup grated jaggery
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp Roasted Cumin powder
- Prepare 1 tbsp Red chilli powder or as needed
- Make ready 1 tsp funegreek powder
- Get 2 tsp Fennel powder
- Prepare 1 tbsp Mustard oil
- Prepare to taste Salt
- Get For tempering : 1 tsp Mustard seeds, 1 Dry red chilli
They are peeled, cut into thin slices and simmered in You can use any variety of raw mangoes, if the Rajapuri variety is not available. This pickle will complement the kashmiri rotis to perfection. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
Instructions to make Sweet And Sour Raw Mango Pickle:
- Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
- Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
- Transfer to a serving dish.
- Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.
It can't be quicker than this. Aam ka chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. You can serve aam ka chunda. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency.
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