Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh raw mango pickle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To Make Fresh Mango Pickle Recipe_ Gujarati Style. How to make a mango pickle…? This question had often sent me into a tizzy but then there are four preparations of raw mango that I really love… one is mango chutney, next is the baby mangoes pickle, the third is the fresh mango pickle and the fourth being mango pickle, the Punjabi way.
Fresh Raw Mango Pickle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh Raw Mango Pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Raw Mango Pickle:
- Prepare 1 cup grated raw mango
- Make ready 1 grated medium onion
- Prepare 1 tsp salt
- Get 1 pinch asafoetida (hing)
- Prepare 1/4 cup jaggery
- Take 3 tbsp red chilli powder
- Prepare 1 tsp roasted cummin seeds powder
Finding an Indian kitchen without pickles is hard. Also, Indian Thali or the meal platter is incomplete without a pickle. Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or waiting time. Make these pickles while raw mangoes are still in season and enjoy it throughout the year.
Instructions to make Fresh Raw Mango Pickle:
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
- After 10 minutes squeeze out water from mango and onion mixture.
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.
Classic raw mango pickle made with pickling spices like mustard, fenugreek, chilli, turmeric and asafoetida. Wash the amngoes and keep it for drying; Cut into small pieces and keep aside; Take one Jar and put the kairi pieces into it. Fresh green raw mango is highly valued for its ability to cure blood disorders. It increases the elasticity of the blood vessels and helps the formation of new blood cells. It aids the absorption of food, iron and prevents bleeding tendencies.
So that is going to wrap this up for this special food fresh raw mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
