Instant_Raw_Mango_Pickle.   A tredetional recipe
Instant_Raw_Mango_Pickle.   A tredetional recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant_raw_mango_pickle.   a tredetional recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Instant_Raw_Mango_Pickle.   A tredetional recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant_Raw_Mango_Pickle.   A tredetional recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant_raw_mango_pickle.   a tredetional recipe using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. Take 1 kg peeld chopped raw mango/kacha aam/kairi
  2. Take 1 1/2 teaspoon cumin seeds/jeera
  3. Make ready 1 tablespoon fennel seeds/saunf
  4. Make ready 1/4 teaspoon asafoetida/hing
  5. Prepare 2 tablespoons sugar/chini/shakkar
  6. Get to taste Salt/namak
  7. Prepare 1/2 teaspoon turmeric powder/haldi
  8. Make ready 1 1/2 tablespoon red chilli powder/lal mirch
  9. Prepare 1/2 teaspoon coriander powder/dhaniya
  10. Make ready \½ glass water/pani
  11. Take 1/2 kg oil/tel
  12. Take 5 whole red chilli sabut lal mirch gol

Its also called as kairi ka panna. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way.

Steps to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. 💦Heat oil in a pan.
  2. 💦When the oil heats, add whole red chilli.
  3. 💦Then mix in of cumin seeds. Let them splutter.
  4. 💦Add aseofetida
  5. 💦Mix in half a glass of water.
  6. 💦Add fennel seeds and mix.
  7. 💦Add chopped raw mango
  8. 💦Add salt.
  9. 💦Add turmeric powder. - - 💦Mix in coriander powder. - - 💦Add red chilli powder. - - 💦Finally add sugar and mix well.
  10. ✨Cover with lid and let it cook for 5-8 minutes or till mangoes become soft and mushy.
  11. Notes: Sugar and red chilli powder can be increased or decrease as per ones's taste
  12. This taste better when cold. Serve

For this, use fresh, raw mangoes, with a very firm flesh. No need to peel the skin. I've used mangoes from the tree in our Chennai house. The main measurements are those for salt and red chilli powder, the rest can be adjusted easily. Molaga Maanga - an instant raw mango pickle Yum.

So that is going to wrap it up with this exceptional food instant_raw_mango_pickle.   a tredetional recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!