Cabbage burgers
Cabbage burgers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage burgers is something that I have loved my whole life. They’re fine and they look fantastic.

These burgers are packed with flavors and are not like anything you've had before. The recipe blends the cabbage and meat perfectly. Recipe by Haleh Welcher. head cabbage, shredded. salt and pepper. additional melted butter.

To begin with this recipe, we must prepare a few components. You can have cabbage burgers using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage burgers:
  1. Take 3 cups cabbage baby
  2. Get 1 cup oats
  3. Get 1 1/2 cups mung beans
  4. Get 1 1/2 cups quinoa cooked
  5. Make ready 2 tbsps paprika
  6. Take 1 tbsp rock salt himalayan

Cabbage: Cabbage Burgers - Runzas & Bierocks. At the turn of the nineteenth century, cabbage burgers were introduced to the mid-west by German Russians (Volga. Thaw bread dough and let. large kettle. Serve burgers on brioche buns with slaw and mayonnaise.

Instructions to make Cabbage burgers:
  1. Boil mung beans (about 1/3 lb) until very soft, about 2 hours and mash until smooth.
  2. Boil 1/2 cup quinoa in 1 cup water until water is absorbed and quinoa is fluffy.
  3. Grind oats in processor until fine.
  4. Cut cabbage finely.
  5. Combine cabbage, mashed mung beans, cooked quinoa and oats.
  6. Add in salt and paprika.
  7. The mixture should be sticky.
  8. Make 12 balls and flatten slightly.
  9. Arrange on a cookie sheet and refridgerate for 1 hour at least.
  10. Add a little coconut oil in a frying pan tawa and cook on one side for 5 minutes, flip and cook on the other side for 5 minutes until golden brown and crispy.

These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pickled red cabbage on the side adds an extra kick. Serve on round lettuce leaves instead of buns. These vegan Asian Veggie Burgers are full of flavor & plant protein! Perfect for weekend grilling, topped with Mango Cabbage slaw and spicy Sriracha sauce.

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