Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
Mango pickle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Prepare 1 kg Raw mangoes
- Make ready 50 gm Methi seeds
- Take 50 gm Fennel seeds
- Take 20 gm Onion seeds
- Prepare 200 ml Oil
- Get To taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
The examples and perspective in this article may not represent a worldwide view of the subject.. There are a lot of mango pickle recipes however this is the traditional mango pickle recipe made by the east Indians. It is easy and has a pungent flavor with a burst of spices The raw mango is so closely associated with the Indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Instructions to make Mango pickle:
- Cut mango in small pieces and some time take it in sun light.
- After that add all ingredients..and mixed well, and take it sometime in sunlight,
- Then served it.
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
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