Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.

Bring a large saucepan of salted water to the boil. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side.

To begin with this recipe, we must first prepare a few components. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Get 2 cups frozen sweet corn
  2. Take 200 g asparagus spears
  3. Get 2 handfuls cherry tomatoes
  4. Make ready 2 eggs
  5. Prepare 1 avocado
  6. Take 25 g fresh coriander
  7. Get to taste Salt and pepper
  8. Make ready For the dressing :
  9. Get 3 tbsp freshly squeezed lime juice
  10. Prepare 2 tsp Dijon mustard
  11. Get 4 tbsp olive oil

Perfect busy weeknight dinner or potluck contribution. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. Avocado adds a twist to classic egg salad.

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Try our quick and easy avocado egg salad recipe with Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon More Avocado Recipes. Very Best Avocado Salad — I could eat this avocado salad with. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!

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