Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet mango pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
Sweet Mango Pickles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Mango Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet mango pickles using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Mango Pickles:
- Get 5-6 Raw mango cut in pieces
- Get 2-3 cups Sugar
- Take 1 tsp Cumin seed
- Get 1 tsp Black pepper
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. This delicious pickle takes time and effort to make but the results are well worth it!
Instructions to make Sweet Mango Pickles:
- Mix all ingrediants in a bowl and leave it for 1 day. Put it in a jar
- Serve it with parathas
The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your. Sweet mango pickle is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi.
So that is going to wrap this up for this special food sweet mango pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
