Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango pickle is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango pickle is something that I have loved my entire life. They are fine and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we must first prepare a few components. You can have mango pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Prepare 1 kg raw mango
- Take 2 tbsp each fennel and fenugreek seeds
- Get 1 tbsp nigella seeds
- Get 1 tsp asafoetida
- Prepare as per need salt
- Take as per need red chilli
- Make ready 1 tbsp turmeric
- Make ready 500 ml mustard oil
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- First crush the fennel and keep mix with other seeds spices
- Now wash and cut the raw mango,dry them on a towel for an hour
- Now heat oil in a big pan,add all seeds spices along with mango pieces
- Add powder spices and give a stir mean while
- Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil
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So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
