Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour mango pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sweet and sour mango pickle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and sour mango pickle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour mango pickle using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour mango pickle:
- Get 1 kg raw mango
- Get 700 gram sugar
- Take 2 teaspoon turmeric powder
- Make ready Salt
- Get 4 teaspoon mustard powder
- Make ready 2 teaspoon red chilli powder
- Get 1 teaspoon roasted cumin powder
- Make ready 1 teaspoon roasted Fenugreek powder
- Make ready 11/2 teaspoon roasted soap Powder
- Get 1/2 teaspoon roasted coriander powder
- Prepare 1 teaspoon mustard oil
The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
Steps to make Sweet and sour mango pickle:
- Firstly cut the mangoes into 4 pieces vertically and wash thoroughly.
- Marinate the mangoes with 1 tablespoon salt and turmeric powder for atleast 1 hour.
- Now remove the excess water from the marinated mango.
- Transfer the mango into a heavy bottom vessel now add sugar, mustard powder, turmeric powder, red chilli powder and salt according to your taste. Now cover the vessel, on medium flame heat up for 5 minutes. Then on high flame boil it for 10-15 mins until it become soften, you have to stir continuously. Now simmer it for 5 minutes. Now switch off the flame and keep it in vessel for another 10 minutes. Now add all the roasted powder and mustard oil and mix well. Let it cool for an hour or so.
- Now transfer it into a jar and keep it in sunlight for 2-3 days. Achar is ready and it's self life is 1 year.
- And
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. God lonche is basically a sweet and sour mango pickle /jam. This age old Goan delicacy is made with raw mangoes and jaggery and is known to last in the fridge even upto a year (and that too without preservatives). As soon as the season of raw mangoes sets in, this delicious pickle is prepared in Goan households and stored for the coming months.
So that’s going to wrap it up with this exceptional food sweet and sour mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
