Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's creamy pork and mushroom salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
One-pan easy Creamy Mushroom Pork Chops Recipe. The hot sauce gives the creamy mushroom sauce a light kick. If you are concerned about it being too spicy Serve with a simple fruit salad, sweet potatoes and crusty french roll it makes a great meal that your guests will give praise to.
Sig's creamy pork and mushroom salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's creamy pork and mushroom salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's creamy pork and mushroom salad:
- Make ready For the meat, you could use chicken instead
- Take 1 small pork loin (filet of pork)
- Make ready 1-2 cups plain flour
- Get 3 large eggs
- Get 3 cups seasoned panko or breadcrumbs
- Make ready Dressing/sauce
- Take 75 gr smoked very small bacon cubes
- Make ready 1-2 tablespoons balsamic vinegar
- Get 1 teaspoon brown sugar
- Get 1/2 teaspoon mild mustard
- Prepare 150 ml double cream
- Make ready For salad
- Make ready 100 gr rucula or mixed salad of choice
- Make ready 150 gr brown cepe mushrooms
- Make ready 1 clove smoked garlic
- Make ready 4 sweet cherry tomatoes
- Prepare 1-2 slices white bread
- Take 2 tablespoons olive oil
- Make ready Pinches salt and pepper
View top rated Creamy pork and mushroom recipes with ratings and reviews. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. Skillet Pork Chops in Creamy Mushroom Sauce.
Instructions to make Sig's creamy pork and mushroom salad:
- Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
- First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
- Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
- Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
- Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
- Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
- #salad
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