Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant raw mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant raw mango pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant raw mango pickle is something which I have loved my entire life.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this recipe, we have to first prepare a few components. You can have instant raw mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant raw mango pickle:
- Get 500 gms peeled raw mango
- Get 1 tsp Kalaunji
- Take as required Mustard oil
- Get to taste Salt
- Prepare 3 teaspoons red chilli powder
- Take 2 teaspoons turmeric powder
- Prepare 2.5 teaspoons Fenugreek seeds
- Get 2.5 teaspoons Rai
- Make ready 3 teaspoons saunf
But ensure the mango is not semi-ripe. For this pickle, you need non-squishy and slightly sour. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
Instructions to make Instant raw mango pickle:
- Cut raw mango into pieces put turmeric powder and salt mix well and keep aside
- Roast methi, Rai and saunf and grind into powder
- Take kadhai put oil and boil it till smoke comes and let it cool
- Take another vessel add powdered masala, red chilli powder, turmeric powder salt and mix well
- Strain water from raw mango put into masala and add oil on it
The crunchiness of the maanga with the fresh spices gives a nice taste to. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango.
So that’s going to wrap this up with this exceptional food instant raw mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
