Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dabla (stuffed) mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dabla (Stuffed) Mango Pickle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dabla (Stuffed) Mango Pickle is something that I have loved my whole life.
Check Out Top Brands On eBay. Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside. This recipe is picked from one of mom's traditional Gujarati recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook dabla (stuffed) mango pickle using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dabla (Stuffed) Mango Pickle:
- Get 250 grams Raw Mango (small seed variety)
- Take 50 grams Aachar masala
- Get 200 gms peanut oils
- Get Pinch hing
There are times when product information and details tend to change and there might be a delay in making these updates. Mango pickle, lemon pickle, mixed veg pickle, carrot pickle - they all fit in as the perfect side dish, which is really the only thing you need to make your paratha taste better. In fact, the paratha may be made with any stuffing - paneer, aloo, pyaz etc. and you can always pair it with one of the pickles from the various pickle jars lining. These products are extremely appreciated among our cherished customer for their unique features like mouth-watering taste, freshness, long shelf life and sealed packing.
Instructions to make Dabla (Stuffed) Mango Pickle:
- To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely.
- In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside.
- Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact.
- Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing.
- Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
- After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged.
- Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch.
- Recipe video link : https://youtu.be/GRs6auE3A7Q
Thelpa's and Mango chunda pickle are a famous combination, that even children enjoy this pickle due to its sweet and sour taste. There are two different methods of preparing this pickle. With vast industry experience, we are engaged in manufacturing, exporting and supplying an optimum quality Mango Pickle. This pickle is highly appreciated for its freshness and excellent taste. At our well-fitted manufacturing department, this pickle is prepared under the most suitable and hygienic conditions utilizing best quality factor.
So that is going to wrap it up with this exceptional food dabla (stuffed) mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
