Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aam pickle / mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well.
Aam pickle / mango pickle is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aam pickle / mango pickle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook aam pickle / mango pickle using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam pickle / mango pickle:
- Prepare 8-10 raw mango
- Prepare 2 tbsp fenugreek,cumin,carom,fennel
- Take 1 tsp asafoetida / hing
- Prepare as per taste Salt
- Get 2 tbsp turmeric
- Make ready 1 tbsp red chilli
- Take 500 ml mustard oil
In India as you cross its breadth and regional borders, you will have many ways of making pickle with. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. A mango pickle is a variety of pickle prepared using mango.
Steps to make Aam pickle / mango pickle:
- Wash mangoes,cut in 4 pieces,dry under fan for an hour
- Now heat oil add fenugreek,fennel,cumin,carom, hing
- Saute it
- Add mangoes and salt,chilli,turmeric
- Mix it and cook for 5 minutes,no need to cook completely
- Now cool it
- Fill a glass jar,pour oil,do not uncovered any piece with oil,otherwise fungi can spoil the pickle.
It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab, Delicious spicy punjabi mango pickle recipe. I have already posted many Mango pickle recipes but forgot to post this one.
So that’s going to wrap it up for this exceptional food aam pickle / mango pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
