Meatball Sauce
Meatball Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Meatball Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sauce:
  1. Prepare 1 small onion, chopped
  2. Make ready 1 garlic clove, chopped
  3. Get 1 Bay leave
  4. Take 1 tbsp olive oil
  5. Make ready 1 tsp mustard
  6. Get 2 tbsp tomato ketchup
  7. Make ready 50 g grated Cheddar cheese
  8. Make ready 1 tbsp white wine vinegar
  9. Get 1/2 tin chopped tomatoes
  10. Take 1 tsp sweetener or white sugar (optional)
  11. Make ready 6 tbsp whole milk

That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. While the meatballs are in the oven you can start the sauce by adding the oil to a large sauce pot over medium heat. Slow Cooker Meatball Variations: Cranberry sauce.

Steps to make Meatball Sauce:
  1. Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
  2. Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
  3. Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
  4. Add cooked meatballs to the mixture.

Some meatball devotées use canned cranberry sauce (yes, the smooth type!) in their party meatballs. It ups the tangy factor a little and tastes just as good. Barbecue sauce is a great substitute for chili sauce. This baked meatballs recipe is incredibly versatile and can be served a number of ways! A quick but very tasty sauce to add to already prepared frozen meatballs.

So that’s going to wrap it up with this exceptional food meatball sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!