Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant raw mango chilli pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar.
Instant raw mango chilli pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instant raw mango chilli pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant raw mango chilli pickle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant raw mango chilli pickle:
- Get 100 gm green chilli
- Take 250 gm raw mango
- Make ready 1 tsp turmeric
- Take 1 tsp mustard seed
- Take 1 tbsp red chilli powder
- Take 1 tbsp fennel seed
- Make ready 2 pinch asafoetida
- Get 7-8 curry leaves
- Take 2 tbsp oil
- Prepare as per taste Salt
People who love mangoes will The essence of this raw mango pickle recipe lies in the pungent taste of the raw mango and the addition of hing, which lends it that essential tangy flavour. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to.
Steps to make Instant raw mango chilli pickle:
- First wash raw mango and green chilli then wipe with a clean cloth
- Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida
- Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame
- Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days
Indian style raw mango pickle with spices, vinegar and curry leaves. Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have.
So that’s going to wrap it up with this exceptional food instant raw mango chilli pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
