Raw Mango Grated pickle
Raw Mango Grated pickle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw mango grated pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Mango Grated pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw Mango Grated pickle is something that I have loved my whole life.

#thokku #rawmango #southindian #spicy Raw Mango Thokku is a spicy mango pickle prepared using grated raw mango. This goes well with ghee rice or any Indian. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw mango grated pickle using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Grated pickle:
  1. Get 1 kg grated mango
  2. Take 100 gm salt
  3. Prepare 2 tbs Turmeric powder
  4. Make ready 25 gm roasted dardari Methi daana
  5. Get 20 gm spicy jhal mirch powder
  6. Prepare 30 gm jaipur ya degi mirch for beautiful colour
  7. Make ready 25 gm Fennel seeds
  8. Make ready 50 gm yellow mustard(half dardari +half sabut)
  9. Take 10 gm mangrala/kalonji
  10. Prepare 25 gm ajwain
  11. Get 1/2 tea spoon hing
  12. Prepare 1 cup mustard oil (raw)

To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar. How to make Chhundo (Grated Raw Mango Sweet Pickle). METHOD: Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.

Steps to make Raw Mango Grated pickle:
  1. Wash and dry wipe the mangoes.
  2. Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
  3. After 2 days mix all the masales in the grated mangoes add oil also
  4. Mix everything very nicely. And keep the container in sun fr 2 days
  5. Yummy achhar is ready to have in meals and breakfast with puris,and parathe,

After one hour press gently between the palms to squeeze out all the water, and add sugar. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. maanga thokku recipe a instant pickle made with raw mango.easy raw mango thokku recipe with How to make maanga thokku recipe: Trim the edge,Peel of the skin of mangoes and grate them finely and keep aside. Raw mango pickle recipe (Source: nishamdhulika.com). Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle.

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