Instant Sweet Mango Pickle/ Launji
Instant Sweet Mango Pickle/ Launji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant sweet mango pickle/ launji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Mango Pickles in Condiments on Amazon. Launji is a sweet and spicy pickle made with raw mangoes and spices. Learn how to make this aromatic mango chutney in instant pot that has a tantalizing flavor.

Instant Sweet Mango Pickle/ Launji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Sweet Mango Pickle/ Launji is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Sweet Mango Pickle/ Launji:
  1. Take 2 cups peeled raw mango cubes
  2. Make ready 2 green chillies chopped
  3. Get 2 pinch asafoetida /hing
  4. Get 1 teaspoon mustard oil
  5. Take 1/2 teaspoon methi seeds / fenugreek seeds
  6. Get 1/2 teaspoon fennel seeds (saunf)
  7. Make ready 1/4 teaspoon nigella seeds (kalonji)
  8. Take 1 teaspoon coriander powder
  9. Make ready 1/2 teaspoon or as per the taste chilli powder
  10. Prepare 1/4 teaspoon turmeric powder
  11. Take 1/2 cup sugar
  12. Take 1/2 teaspoon or to taste salt

The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition of methi seeds along with the hing, jaggery and other spices makes this dish stand out with perfection. It is a popular pickle recipe in Northern India and is a must try recipe when mangoes are in season. You can store this Aam Ki Launji in an airtight container in the fridge for months.

Instructions to make Instant Sweet Mango Pickle/ Launji:
  1. Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
  2. Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
  3. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
  5. Allow the cooked mixture to cool completely.
  6. Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate

Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. I usually make mango pickle in big batches which easily last for a year. My favorite pickle is Marwari chick pea and mango pickle and sweet and sour Aam ki launji is my favorite ,so I make both during the season.

So that is going to wrap this up for this exceptional food instant sweet mango pickle/ launji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!